There’s just something about making homemade bread that creates memories.
Memories that encompass every single one of our senses from the moment you start forming the loaf to the smell of baking bread floating throughout the home to the taste of buttered bread melting in your mouth all come from these few minutes.
Yes, I want those memories for my family, but sometimes the extra effort gets in the way of my busy schedule. That’s why maximizing ways to make things from scratch, yet helping the recipe along in the quick fix department is always a goal.
These delicious quick batter rolls mixes the best of homemade yeast bread, but just cuts a few corners with time. I’ve eliminated the typical second rise and you won’t even miss it.
Originally, the recipe calls for all wheat bread, but you are free to use white too if that’s what you have on hand. I just lean towards freshly ground wheat for then nutrients.
As always with yeast bread, these rolls are best fresh and hot right out of the oven, but I am sure I don’t have to remind you of that.
They’ll be gone in minutes.
Another very easy, as in whip up in five minutes, recipe is for my Homemade French Bread. I even include a video for those just learning, or this delicious 5 Minute Artisan bread recipe.
Recipe: Quick Batter Yeast Rolls
These delicious yeast rolls give you wonderful homemade rolls at a fraction of the prep time.
- 1 1/2 cups warm water
- 2 TBS active dry yeast
- 1/4 cup of oil
- 3 TBS honey or molasses
- 1 tsp salt
- 1 egg, beaten
- 3 – 4 cups whole wheat flour (or white)
- Preheat oven to 350 degrees.
- Dissolve the yeast in the water.
- Add oil, honey, salt and egg.
- Mix thoroughly.
- Add 3 cups flour and mix until well blended.
- Continue to add flour 1/4 cup at a time until dough is soft, but may still be a bit sticky. (If using mixer, dough should pull away from side of the bowl just a bit. If you new to baking and a visual of what dough should look like, check out my How To Make French Bread post with video)
- Cover the dough.
- Let rise in warm place until double in bulk, around 20-30 minutes.
- Punch down and shape into rolls.
- Place on greased baking pan.
- Bake 20-30 minutes.
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 8
Yum Jen! These look sooo good!!
A 1/4 WHAT of oil?? Help! 🙂
oh yikes!! An important factor – 1/4 cup of oil
Back at what temp
My husband will be so glad that I found these! He loves bread and I mean he LOVES it! haha.
Thanks! And what baking temp?
I cannot wait to try this recipe out! Your overnight cinnamon rolls, pizza dough & french bread recipes are staples for me.
I’m sorry but the directions are not good for this recipe at all
I’m sorry. Let me know what you found confusing and I can try and tighten up the directions.
Should the yeast amount be 2 teaspoons rather than tablespoons?
Look so SO good !! 🙂
Is there a vedio in this recipe