Layered desserts are some of my favorite to make. The blend of varying flavors and textures all in one yummy bite just make them something extra special, plus, they’re so easy to make, especially when they’re no bake.
In my humble opinion, there’s just nothing better than homemade whipped cream, that’s what we’re using here, but feel free to substitute a store bought whip cream if you need to.
With Valentine’s Day right around the corner, I love how this can be dressed up by making individual desserts in decorative glasses. For our family, (that eats way too big of portion sizes), a 9 x 13 works best for us, but the glasses give such a festive touch and look amazing.
If you are a Butterscotch lover, this twist on Butterscotch Torte is delicious.
Enjoy!! I can’t wait to hear how much you enjoy this.
Easy No Bake Strawberry Dessert
Layer 1 —-
2 c. Graham Cracker Crumbs
1 Stick Butter, Melted
2 T. Powdered Sugar
Layer 2 —-
8 oz Cream Cheese
1 c. Whipped Cream
1/2 c. Powdered Sugar
Layer 3 —
1 – Package of Instant Strawberry Pudding
2 c. Milk
Layer 4 —
2 c. Whipped Cream
Chopped Pecans or Graham Cracker Crumbs for Garnish
Mix 1st layer ingredients and press into a 9×13″ baking dish. Place in refrigerator to cool for approximately 30 minutes or in freezer to quick cool for approximately 10 minutes.
Make pudding according to package instructions and refrigerate. Mix together second layer ingredients. Spread second, third, and fourth layers in order onto the graham cracker crust. Garnish with graham cracker crumbs or chopped pecans. Refrigerate for one hour or more and serve.
Yield = 12 Servings
Serving Size = 1/12th of Dessert
Prep Time = 30 Minutes
Per Serving Nutrition:
Calories = 339
Fat = 22.5
Cholesterol = 45.6
Sodium = 372
Carbs = 32.5
Fiber = .5
Sugars = 22.3
Protein = 3.7
Weight Watcher’s Smart Points = 16
Weight Watcher’s Points Plus = 10
Weight Watcher’s Points = 9