Oh my gosh, this is the best appetizer and makes amazing sandwiches too.

Have you ever had those moments when you decide to just have “a bite”, and then too many bites later, you are still standing over that same bowl?

Please tell me I am not alone!

This Buffalo Chicken Dip Recipe is just one of those addicting dips that is hard to walk away from after one bite, and the irony is that I am not a big “Buffalo” flavor lover. In fact, I can’t stand Bleu Cheese, but now this recipe is down to such a science that even those who lean towards my flavor palette will love this as well.

You are more than welcome to stick with an all “ranch dressing” addition, but a bit of Bleu Cheese gives it a great twist if you enjoy it.

By adding more chicken, this makes an amazing gourmet sandwich filling. I often use this Crockpot Buffalo Chicken recipe for the chicken, make it into a dip and then enjoy a few meals out of it.

I love using this duo crock pot (and it’s on sale right now) It’s perfect for serving two appetizers at once and comes in handy so often for lots of recipes! Perfect for bulk cooking.

Below is the basic staple recipe for the Buffalo Chicken Dip, but know that there is flexibility based on preferences. Once you make it, you can adjust it to your perfect liking. (Then I’d love to hear how changed it up.)

Trust me, the people in your life will thank you for this one, but another great option is either my Easy Cheesy Visalia Onion Dip (yes, I make large portions since it goes so fast.)

Whip up this delicious Vadalia Onion Dip in minutes

or my infamous Beer Dip Recipe. 

Beer-Dip-for-Pretzels

I don’t even like beer at all, but this recipe is another one of my favorites.

 Buffalo Chicken Dip Recipe

 

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