Easy Chocolate Cream Cheese Cake (with hint of coffee)

• Melt 1 1/4 cups chocolate chips in double boiler over simmering water.
• With electric mixer, combine cream cheese, sugar, milk, and melted chocolate.
• Beat until smooth. Set aside.
• Combine cake mix, coffee, oil, and eggs, and beat with electric mixer for 4 minutes.
• Pour into prepared pan.
• Sprinkle with nuts (optional)
• Mound cream cheese mixture onto of cake mixture around tube, but do not spread to touch sides of pan.
• Bake until top springs back when pressed lightly in center.
• Cool upright in pan one hour before inverting.

To make glaze:
Heat 1/2 cup cream in small saucepan over medium heat until it just begins to boil. Remove from heat and stir in 1/2 cup chocolate chips until melted and smooth.
Drizzle warm glaze over cooled cake.
Store, covered, in refrigerator.
Makes 12 servings.

Oven Temp ~ 350°        Baking Time ~ 55 to 65  Min.
Pan Type ~ 10 inch tube pan or Bundt pan