Cream Cheese frosting is by far my favorite frosting to make. Not only is it delicious, but it’s so easy that my children can whip up homemade frosting in a minute’s notice. There are so many versions, and honestly, I think I have made this a dozen ways....
Rice is one of my weekly “go to” staple items. Whenever my rice cooker steams, you can bet I’ve doubled the amount needed for my recipe, with the sole purpose of having extra rice to freeze for later meals. Typically, I use it to throw in stir...
While visiting the Unilever Test Kitchen, each blogger was tasked with a different recipe to prepare. Stepping outside of my culinary comfort zone, I agreed to make something with shell fish, which typically, I do not eat. Not only was I impressed with how easy it...
As the holidays approach, many of us become overwhelmed feeling as if we need to keep up with “Martha.” Even though all her suggestions denote, “It’s a good thing,” it’s never good if it leaves us stressed, discouraged or feeling as if we can’t measure up in the...
I do believe I have shared over and over how potatoes are my favorite food. Who could not love those pure gold spuds fried, mashed, cooked, baked, grilled. I’ll even take them sauteed, steamed, or quite possibly frozen. Yes, the perfect french fry tops the list...
