So many of us are fretting over what to make for holiday breakfast and brunch dishes. Stressing how quick and easy this recipe is should relieve any unneeded pressure you are putting on yourself.

This simply easy and delicious sausage crescent roll recipe tastes like you spent hours in the kitchen. With amazing taste, and only four ingredients, it’s perfect for any occasion, but better yet, even the kids can make it.

As you perfect your own rendition of this easy, yet basic sausage roll, feel free to dress it up with your own ingredients and add your own extra fancy touches. It’s just so good.

(If you prefer not to use pre-purchased dough, feel free to make your own using the dough from my homemade Butterhorn Recipe, and substitute it for the crescent rolls.)

Easy Sausage Bars using Crescent Rolls