How do I make Homemade Refried Beans

 
It’s been a busy work day during this freezer cooking/spray paint my kitchen island kind of day.
I have ten pounds of chicken cooking in some way, shape or form. I made up lots of turkey bacon, and then used just a tad of the left over grease to fry up a huge batch of diced onions to have on hand at all times.
My easy banana bread is next on the agenda.
So here is a little video tutorial on what I did with my freezer cooking day. You will want to know just how easy it is to make re-fried beans that taste like you stepped out of a Mexican Restaurant.
(My ten year old taped this for me, just in case you’re wondering why there’s this “I’m rocking on a boat” type of feel. And yes, you’ll be able to tell, I didn’t even comb my hair or spruce up for you all…it’s really a work day – be kind. ) 🙂

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