In a community like Tasty Tuesday, I feel as if I know many of you by your comments. But I also know that many of you don’t pop in nearly as often as you’d like.
As I think over my mission for the food emphasis which I continue to write about here at Balancing Beauty and Bedlam vs. my new Ten Minute Dinners site, I’d love to know a bit more about your cooking style.
I think it would be a really interesting thread to read because we all approach meal time in such different ways, based on the season of life that we are in.
So, please take just a second and give me a sentence of two of where you are at presently with your meal time mania, and maybe where your ultimate goal looks like in the kitchen.
Are you intimately acquainted with your favorite drive through, and just don’t know how to break that relationship on busy nights? Maybe it’s the frozen food section or gourmet deli that draws you at the grocery store. Do you have dreams of making nicer meals but just don’t have the knowledge of where to start or maybe you are very comfortable with easy, feel good meals that don’t take much time to whip up.
We have so many wonderful personalities represented by the people that read here and link up. I’d love for this to be a community that helps each other out in this important area.
So If you are linking up today, please take a minute to share what kind of cook you are. This will help me better understand the needs of my community here (and for Ten Minute Dinners.)
So please, drop a quick note in the comment line and let’s encourage each other on the journey.