Sep 24, 2014 | Breakfast, Freezer Cooking, Kitchen Tips
When our son decided to go to school in South Carolina, it never clicked in my mind that one of the bountiful blessing that would come from all our trips to watch his football games are the fresh peach stands throughout the state. Sprinkled throughout the highway...
Sep 3, 2014 | Breakfast, Cooking with Kids, Kitchen Tips, Large Groups, Muffins & Breads, Popular Posts
There’s a reason that Bisquick has been one of America’s favorite convenience products since 1930. It allows us to not only whip up fresh biscuits in minutes, but pizza crust, coffee cakes, pancakes, waffles and my fall favorite – Homemade Dumplings...
Aug 18, 2014 | Dinner, Kitchen Tips, Lunch, Meal Plan
It was over 15 years ago when I first used America’s beloved Crescent roll dough to a form a braid; a delicious, edible, almost gourmet like, braid that I could serve. Not only serve to guests because it was so impressively pretty, but also serve to my family on...
Jul 11, 2014 | Freezer Cooking, Kitchen Tips, Large Groups, Meal Plan, Popular Posts, Ten-Minute Meals
It’s been an incredibly busy and full week. Sometimes there are just days that we pack in more than any one person should and then we asked ourselves why we are stressed. Sound familiar? Why do we do that to ourselves? Anyhow, I am so thrilled that our weekend...
Feb 18, 2014 | Appetizers, Kitchen Tips
Whenever friends watch me in the kitchen, I’m pretty sure I make them nervous. “How do you ever know how much seasoning to put in without measuring?”they always question. “I just taste it and keep adding until it’s right.” At first...
Jan 10, 2014 | Kitchen Tips, Sides, Ten-Minute Meals
Learning to mix and match spices becomes one’s foundation for good eating in the world of cooking. When we learn to combine flavors, we start on the road of taking otherwise basic meals and really creating something special. I will admit, I love using...
