November 20, 2017

Blueberry Ricotta Pancakes with Homemade Simple Syrup


The kids clamored for pancakes and this momma came through with a blueberry indulgence that hit the spot. I mention indulgence because I don’t typically add ricotta cheese to our pancakes, but wow, such glorious addition to this brunch of ours.

I had purchased two containers of Ricotta Cheese marked down and Crepes were on my mind when I bought them. Instead of spending the extra time making crepes, I decided to go for the same creamy taste, but added the ricotta right into the pancakes.

Light, airy, creamy, and melt in your mouth goodness they were.

I love when blueberries are in season because I add them to everything.

What are you serving up for Tasty Tuesday? I can’t wait to see all the yumminess you are sharing.




  1. I love blueberries too, and your syrup sounds fantastic. The pancakes would be wonderful with the ricotta in them as well – so tender! This week I’ve shared a Triple Ginger Pound Cake. Thank you for hosting, and have a lovely week ๐Ÿ™‚


    Jen Reply:

    @April @ The 21st Century Housewife, That triple ginger pound cake sounds heavenly. Can’t wait to check it out, April. ๐Ÿ™‚ Thanks for sharing.


  2. Thanks for hosting! I am sharing my daughter’s cupcakes with your party this week. She surprised us with them the other day. She sure has us spoiled and she’s only 9! ๐Ÿ™‚


    Jen Reply:

    WOW, I’d say. That is amazing. Tell her, great job!!


  3. Jennifer V says:

    I follow you on Pinterest (jenalber) and pinned your Blueberry Ricotta Pancakes post.



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