I can not believe we’re in the second week of November already. Whew…all our holiday cooking is right around the corner, and I can’t wait to peek and see what you’ve all been up to this week.
I am in the middle of my incredibly busy Holiday Giveaway Bash and would love to have you join in the fun. Especially tomorrow, my sweet Tasty Tuesday friends, you will not want to miss a grand giveaway from the Pampered Chef. You all know I love to share fun dishware and serving pieces; these are holiday glitz at its finest. Then next week, I’m partnering with some fabulous foodie bloggers for a Healthy Holiday Feast. If you’re still trying to round up some recipes, we’ll have your answers. For today though, it’s all about you. I can’t wait to see what you’ve all been cooking. 🙂
Simple Rules for Tasty Tuesday Parade of Foods – If you’re joining in with a recipe link, two simple requests. As always, Please link directly to your recipe post and not your blog URL, so that everyone can find the recipe months from now.
Also, link back here so that everyone can join in the fun. MANY OF YOU ARE NOT linking back, and it’s just common courtesy of blog carnivals.