Rice is one of my weekly “go to” staple items. Whenever my rice cooker steams, you can bet I’ve doubled the amount needed for my recipe, with the sole purpose of having extra rice to freeze for later meals. Typically, I use it to throw in stir...
With five children, I need a pancake recipe that is easy on both the budget and my time. This perfect buttermilk pancake recipe from scratch meets both criteria and my kids love it. I can’t double, triple, quadruple the recipe enough for our childrens’...
Easy Oatmeal with Diced Apples When trying to get away from eating all fifteen boxes of our stockpiled $0.50 cereal in one week, I realize that hot breakfasts need to be served 4-5 times a week to preserve. Since we were at basketball tournaments all weekend, my...
We love homemade waffles in this house, but my “Go to” Malted Belgium Waffle recipe consists of a lot of butter. Trust me, my Belgium Waffle recipe is worth the extra time, but I have been experimenting with an easy and quick homemade waffle recipe that...
Six pounds of bacon, cooked in the oven for a group, and that picture shows all that is left – two measly pieces. When I agreed to make brunch for my sons’ football team, I knew I would be going through enormous amounts of food. Since I would be cooking...
