This amazingly addictive Beer Dip is the highlight of our football season (and I don't even like beer.). Perfect with pretzels.
Born and raised in Wisconsin, known for their cheese, beer and Packers, I would be remiss to not share this amazing Beer Dip recipe that my sister in law introduced me too. It’s a perfect pairing with pretzels or Frito scoops and is always a hit at any party.

This makes a fantastic game day food, and I planned on sharing it again when my Pack headed back to the Superbowl, but I won’t dwell on that heartache.

The irony here is that I don’t drink any beer – never have, never will, and I don’t like the taste one bit, but that doesn’t stand in the way of me making this Wisconsin beer dip, a game-day favorite.

I’m always on the hunt for recipes that whip up quickly. Just a dash of beer mixed into this recipe adds an unbelievably unique flavor. It’s completely addicting, and makes a huge amount for any get-together. The longer this Beer Dip recipe sits, the better it gets, so make it the night before to allow the spices more time to blend, or at least three hours before serving. Refrigerate till ready to serve.


Are you looking for another great party or game day appetizer? Check out my Buffalo Chicken Dip Recipe (be prepared to lick the the bowl clean) or Best Cheese Ball Recipes Ever.

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