Our family tends to have an overabundance of ripe bananas at all time, so there’s never a week that goes by when easy banana recipes aren’t being baked, discovered, rediscovered or shared.

This yummy banana bar recipe is one I’ve had for decades, and is a fool proof way to use up those ripe bananas. It’s definitely more of a cake, than bread. Enjoy the addition of my delicious Cinnabon like cream cheese frosting and they are melt in your mouth good. I love recipes that are so easy the kids can make them, but friends would never believe it when you shared that little detail.

Since I was serving this for breakfast, I omitted the frosting when these pictures were taken, but I typically always make them in a jelly roll pan and then frost.

(P.S. No, these are not fat free, nor sugar free, but freely divine. Our youngest daughter declares I am the best baker ever when I make this. 🙂 If you desire a healthier version, the sugar can be reduced and some of the butter subbed with apple sauce.)

Contact Jen

Let's Be Friends

Subscribe to the Beauty and Bedlam Blog

Join my mailing list to receive the latest news and updates from Beauty and Bedlam.

You have Successfully Subscribed!