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Zucchini Banana Bread
Posted By Jen On August 10, 2010 @ 7:08 am In Muffins & Breads | Comments Disabled
This Zucchini Banana Bread is a wonderful choice for my Baking Days . I tripled the recipe because it’s a perfect bread to freeze.
Summary: This Zucchini Banana Bread is a wonderfully moist and easy quick bread for any occasion.
Preparation time: 5 minute(s)
Cooking time: 1 hour(s)
Because I also deleted the nuts and most of the raisins, I did dump in a little bit of quick oats to absorb some of that excess moisture. I was experimenting with a very healthy version, so I cut back on the sugar content and used primarily all whole wheat flour, which explains the darker color. My intent was not to make it SO healthy that I deleted the butter, but it was still yummy. (No, I do not recommend no butter, but it’s a great bread recipe for all the zucchini this time of year.)
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