Aug 18, 2014 | Dinner, Kitchen Tips, Lunch, Meal Plan
It was over 15 years ago when I first used America’s beloved Crescent roll dough to a form a braid; a delicious, edible, almost gourmet like, braid that I could serve. Not only serve to guests because it was so impressively pretty, but also serve to my family on...
Aug 5, 2010 | Dinner, Sides
Summer is the perfect time to enjoy the wonderful opportunity to experiment with all kinds of fresh produce. One of my favorites summer time treat? Grilling Corn on the Cob. I typically just have the kids husk the corn and then cook the corn by throwing them in...