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Sausage Crescent Rolls Recipe
Posted By Jen On December 11, 2010 @ 12:52 pm In Breakfast | 18 Comments
So many of us are fretting over what to make for holiday breakfast and brunch dishes. Stressing how quick and easy this recipe is should relieve any unneeded pressure you are putting on yourself.
This simply easy and delicious sausage crescent roll recipe tastes like you spent hours in the kitchen. With amazing taste, and only four ingredients, it’s perfect for any occasion, but better yet, even the kids can make it.
As you perfect your own rendition of this easy, yet basic sausage roll, feel free to dress it up with your own ingredients and add your own extra fancy touches. It’s just so good.
(If you prefer not to use pre-purchased dough, feel free to make your own using the dough from my homemade Butterhorn Recipe , and substitute it for the crescent rolls.)
Sausage Crescent Rolls/ Bars Recipe
- 2 packages crescent rolls (I love stocking up when on sale)
- 1 lb pork sausage, browned & drained (hot or regular)
- 2 eggs
- 1 c shredded cheddar cheese
Preheat oven to 350.
Break 2 eggs into medium-sized bowl, and beat together. Add cooked sausage and cheese. Mix well.
In greased 9×13, spread out one package of crescent rolls. Pinch seams.
Spread sausage mix over crescent roll.
Spread out another package of crescent rolls on top of sausage mix. Pinch seams.
Bake 25 min, until top is golden.
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 homemade Butterhorn Recipe: http://beautyandbedlam.com/butterhorn-recipe/
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