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Quick and Easy Quiche Recipe


In high school, I can remember the bumper sticker that became popular, “Real Men Eat Quiche.” Well, it’s a good thing I am raising some real men, or they might go awfully hungry.

I enjoy cooking up a quick and easy quiche recipe because not only are they delicious, but the recipes are a wonderful way to increase proteins and veggies (if you choose to add vegetables), while making wonderful use of items that are already in the fridge (i.e my Pantry Challenge [3].)

This easy quiche recipe whips up in minutes, meeting my prerequisite for a Ten Minute Dinner [4] standard, and yes, I make quiche for dinner. So many variations can be adapted from this quick and easy quiche recipe that you would be making a mistake if you only thought it works well for breakfast or brunch. I have given you a basic recipe, but this is another recipe where creativity is key. Add ingredients that you love. In the above photo, I even had some left over diced potatoes. I added them in and it was delicious.  It’s impossible to mess up quiche. 🙂