Comments on: Meal Plan Update and… http://beautyandbedlam.com/meal-plan-update/ One Frugal Mom's Attempt at Balancing it All. Wed, 23 May 2012 02:23:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rachel @ Surviving The Stores http://beautyandbedlam.com/meal-plan-update/comment-page-1/#comment-10577 Rachel @ Surviving The Stores Fri, 26 Mar 2010 02:41:55 +0000 http://beautyandbedlam.com/?p=2784#comment-10577 Is that an eggplant pita?? Oh please please find out the recipe and post it! I love eggplant, but I need more things to do with them. Thanks for linking up!! Is that an eggplant pita?? Oh please please find out the recipe and post it! I love eggplant, but I need more things to do with them. Thanks for linking up!!

]]> By: Glenda http://beautyandbedlam.com/meal-plan-update/comment-page-1/#comment-10491 Glenda Mon, 22 Mar 2010 08:21:53 +0000 http://beautyandbedlam.com/?p=2784#comment-10491 The potatoes at the beginning of this newsletter sounded good; also the lasagna skillet recipe sounded great. The picture was New York City right? I noticed someone here said something about the Statue of Liberty. The potatoes at the beginning of this newsletter sounded good; also the lasagna skillet recipe sounded great. The picture was New York City right? I noticed someone here said something about the Statue of Liberty.

]]> By: Tracey, In Word Adorning http://beautyandbedlam.com/meal-plan-update/comment-page-1/#comment-10490 Tracey, In Word Adorning Mon, 22 Mar 2010 03:32:02 +0000 http://beautyandbedlam.com/?p=2784#comment-10490 Were big fans of anything surrounded by potato and eggs. Now that spring is close we can't wait to add in fresh garlic chive, parsley and spinach. Were big fans of anything surrounded by potato and eggs. Now that spring is close we can’t wait to add in fresh garlic chive, parsley and spinach.

]]> By: sarah (GenMom) http://beautyandbedlam.com/meal-plan-update/comment-page-1/#comment-10487 sarah (GenMom) Mon, 22 Mar 2010 00:52:00 +0000 http://beautyandbedlam.com/?p=2784#comment-10487 Can't wait to see all the cool pictures you got! What a fun trip. (And you are such an amazing woman. I am inspired as always!) Can’t wait to see all the cool pictures you got! What a fun trip. (And you are such an amazing woman. I am inspired as always!)

]]> By: Abbie http://beautyandbedlam.com/meal-plan-update/comment-page-1/#comment-10485 Abbie Sun, 21 Mar 2010 17:58:11 +0000 http://beautyandbedlam.com/?p=2784#comment-10485 We had potato skillets last night after I read your post and then saw the gigantic bag of potatoes in my kitchen! And it's definitely something that could have enough variation to eat fairly often! We had potato skillets last night after I read your post and then saw the gigantic bag of potatoes in my kitchen! And it’s definitely something that could have enough variation to eat fairly often!

]]> By: Melanie http://beautyandbedlam.com/meal-plan-update/comment-page-1/#comment-10484 Melanie Sun, 21 Mar 2010 17:01:50 +0000 http://beautyandbedlam.com/?p=2784#comment-10484 The food looks delish! I just made PW's french puff muffins and as I say, not a keeper:( Have fun and I feel the same way about the Statue of Liberty:) The food looks delish! I just made PW’s french puff muffins and as I say, not a keeper:(

Have fun and I feel the same way about the Statue of Liberty:)

]]> By: eagleswinsgs http://beautyandbedlam.com/meal-plan-update/comment-page-1/#comment-10483 eagleswinsgs Sun, 21 Mar 2010 13:15:09 +0000 http://beautyandbedlam.com/?p=2784#comment-10483 Have fun in NYC! I had to laugh about your comment on leftovers... the other day, I figured out why they called it gumbo.. I had so many leftovers that I threw in and my boys absolutely loved it. and they didn't even know it was all the leftovers in the fridge... But your breakfast skillet sounds really good, I'll have to try it sometime for hubby! Thanks for a new idea! Have fun in NYC! I had to laugh about your comment on leftovers… the other day, I figured out why they called it gumbo..
I had so many leftovers that I threw in and my boys absolutely loved it. and they didn’t even know it was all the leftovers in the fridge…
But your breakfast skillet sounds really good, I’ll have to try it sometime for hubby! Thanks for a new idea!

]]> By: Heathahlee http://beautyandbedlam.com/meal-plan-update/comment-page-1/#comment-10476 Heathahlee Sat, 20 Mar 2010 16:56:42 +0000 http://beautyandbedlam.com/?p=2784#comment-10476 I LOVE NYC! I've only been there once, but it was so much fun I would love to go back! You be careful and have a great time. And if you get the chance to go to Junior's on Flatbush Ave, well, take it! Their desserts (cheesecake in particular) are to. die. for! I LOVE NYC! I’ve only been there once, but it was so much fun I would love to go back! You be careful and have a great time. And if you get the chance to go to Junior’s on Flatbush Ave, well, take it! Their desserts (cheesecake in particular) are to. die. for!

]]> By: Stacey @ The Blessed Nest http://beautyandbedlam.com/meal-plan-update/comment-page-1/#comment-10472 Stacey @ The Blessed Nest Sat, 20 Mar 2010 15:31:12 +0000 http://beautyandbedlam.com/?p=2784#comment-10472 The skillet lasagna looks so yummy! Recipe please!! Hope you have a fun time :)! Blessings, Stacey The skillet lasagna looks so yummy! Recipe please!! Hope you have a fun time :) !
Blessings,
Stacey

]]> By: kristin http://beautyandbedlam.com/meal-plan-update/comment-page-1/#comment-10470 kristin Sat, 20 Mar 2010 13:28:50 +0000 http://beautyandbedlam.com/?p=2784#comment-10470 Good Morning Jen! We love breakfast skillets at are house too! I usually make them for supper. :o) The other day when I was at the store, I noticed that they have a variety of these bagged up in the freezer section and are fairly expensive. There is nothing to them, but I was thinking I would try to make some kits up to have in my freezer during my next bulk cooking day. Have you done this and if so how did it work? Good Morning Jen!
We love breakfast skillets at are house too! I usually make them for supper. :o ) The other day when I was at the store, I noticed that they have a variety of these bagged up in the freezer section and are fairly expensive. There is nothing to them, but I was thinking I would try to make some kits up to have in my freezer during my next bulk cooking day. Have you done this and if so how did it work?

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