Comments on: Homemade Cinnamon Rolls (Copy Cat Cinnabon Recipe) http://beautyandbedlam.com/homemade-cinnamon-rolls-copy-cat-cinnabon-recipe/ One Frugal Mom's Attempt at Balancing it All. Wed, 23 May 2012 02:23:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Christina http://beautyandbedlam.com/homemade-cinnamon-rolls-copy-cat-cinnabon-recipe/comment-page-1/#comment-105044 Christina Sun, 13 May 2012 04:33:32 +0000 http://beautyandbedlam.com/?p=1185#comment-105044 <a href="#comment-100771" rel="nofollow">@Christina</a>, Jen, they turned out great but I'm definetly going to try again with correct use of yeast to perfect it. Thank you do mich, they are awesome!! @Christina, Jen, they turned out great but I’m definetly going to try again with correct use of yeast to perfect it. Thank you do mich, they are awesome!!

]]> By: Tina http://beautyandbedlam.com/homemade-cinnamon-rolls-copy-cat-cinnabon-recipe/comment-page-1/#comment-105024 Tina Sat, 12 May 2012 15:58:59 +0000 http://beautyandbedlam.com/?p=1185#comment-105024 These are the best cinnamon rolls that I've ever made, or bought. Thank you for sharing this recipe. The first time I made them I loved the actual roll so much that I did a little experiment and made just the dough and put golf ball size pieces on a cookie sheet and baked. They were also amazing as just plains rolls with melted butter and garlic brushed on the tops. Were a great addition to my lasagna for dinner. These are the best cinnamon rolls that I’ve ever made, or bought. Thank you for sharing this recipe. The first time I made them I loved the actual roll so much that I did a little experiment and made just the dough and put golf ball size pieces on a cookie sheet and baked. They were also amazing as just plains rolls with melted butter and garlic brushed on the tops. Were a great addition to my lasagna for dinner.

]]> By: nikkita http://beautyandbedlam.com/homemade-cinnamon-rolls-copy-cat-cinnabon-recipe/comment-page-1/#comment-104143 nikkita Sat, 05 May 2012 00:03:43 +0000 http://beautyandbedlam.com/?p=1185#comment-104143 <a href="#comment-104081" rel="nofollow">@Jen</a>, ohhh, makes more sense now ^_^ (even though it says it in the recipe, my brain just didn't click D= ) though i only ever use about 3 Tbs to dissolve my yeast as i find this is enough and i can never seem to roll a rectangle - i'm so uncoordinated! @Jen, ohhh, makes more sense now ^_^ (even though it says it in the recipe, my brain just didn’t click D= )
though i only ever use about 3 Tbs to dissolve my yeast as i find this is enough

and i can never seem to roll a rectangle – i’m so uncoordinated!

]]> By: Jen http://beautyandbedlam.com/homemade-cinnamon-rolls-copy-cat-cinnabon-recipe/comment-page-1/#comment-104081 Jen Fri, 04 May 2012 13:23:33 +0000 http://beautyandbedlam.com/?p=1185#comment-104081 Oops, and I forgot to add. You definitely do not want it boiling or it will kill the yeast. Just very warm. Oops, and I forgot to add. You definitely do not want it boiling or it will kill the yeast. Just very warm.

]]> By: Jen http://beautyandbedlam.com/homemade-cinnamon-rolls-copy-cat-cinnabon-recipe/comment-page-1/#comment-104080 Jen Fri, 04 May 2012 13:22:52 +0000 http://beautyandbedlam.com/?p=1185#comment-104080 Sorry for the confusion. If you look up at the list of ingredients, you will use that warm water ONLY if you need to proof your yeast. As per the instructions, if you are using instant yeast, then this proofing step with the water can be eliminated. Hope that clears things up. Sorry for the confusion. If you look up at the list of ingredients, you will use that warm water ONLY if you need to proof your yeast. As per the instructions, if you are using instant yeast, then this proofing step with the water can be eliminated. Hope that clears things up.

]]> By: nikkita http://beautyandbedlam.com/homemade-cinnamon-rolls-copy-cat-cinnabon-recipe/comment-page-1/#comment-104041 nikkita Fri, 04 May 2012 04:41:24 +0000 http://beautyandbedlam.com/?p=1185#comment-104041 i'm a little confused - where does the 1 cup of 110degree (and i am assuming this is in Fahrenheit not Celsius?) boiling water come into the recipe? i’m a little confused – where does the 1 cup of 110degree (and i am assuming this is in Fahrenheit not Celsius?) boiling water come into the recipe?

]]> By: kathy http://beautyandbedlam.com/homemade-cinnamon-rolls-copy-cat-cinnabon-recipe/comment-page-1/#comment-101500 kathy Sat, 07 Apr 2012 05:36:20 +0000 http://beautyandbedlam.com/?p=1185#comment-101500 <a href="#comment-101499" rel="nofollow">@kathy</a>, boy i cant type thats 1/4 cup water up there @kathy, boy i cant type thats 1/4 cup water up there

]]> By: kathy http://beautyandbedlam.com/homemade-cinnamon-rolls-copy-cat-cinnabon-recipe/comment-page-1/#comment-101499 kathy Sat, 07 Apr 2012 05:35:25 +0000 http://beautyandbedlam.com/?p=1185#comment-101499 <a>@Alissabeth</a>, i always proof mine seperately in cas there is a problem with a packet of yeast. so i will put 11/4 cup water and 1 packet in a cup and do the same for the second. i have bad yeast in the same batch of packets so its just an extra precaution i take. before i started that i would just double everything, yeast, water and sugar. enjoy, they are delicious @Alissabeth, i always proof mine seperately in cas there is a problem with a packet of yeast. so i will put 11/4 cup water and 1 packet in a cup and do the same for the second. i have bad yeast in the same batch of packets so its just an extra precaution i take. before i started that i would just double everything, yeast, water and sugar. enjoy, they are delicious

]]> By: Melissa http://beautyandbedlam.com/homemade-cinnamon-rolls-copy-cat-cinnabon-recipe/comment-page-1/#comment-101485 Melissa Sat, 07 Apr 2012 03:24:39 +0000 http://beautyandbedlam.com/?p=1185#comment-101485 I always use 2 packets with the 1 cup warm water and the sugar. I always use 2 packets with the 1 cup warm water and the sugar.

]]> By: Alissabeth http://beautyandbedlam.com/homemade-cinnamon-rolls-copy-cat-cinnabon-recipe/comment-page-1/#comment-101483 Alissabeth Sat, 07 Apr 2012 02:55:16 +0000 http://beautyandbedlam.com/?p=1185#comment-101483 Anyone up? This may be a dumb question. In your recipe, it seems as you proof according to one pack of yeast (by the instructions on the back of the yeast pack). Should this be doubled? Like 1 pack per 1/4 of water, so 2 packs is 1/2 cup? Or should I use 2 packs in the 1/4 cup of water? Anyone up? This may be a dumb question. In your recipe, it seems as you proof according to one pack of yeast (by the instructions on the back of the yeast pack). Should this be doubled? Like 1 pack per 1/4 of water, so 2 packs is 1/2 cup? Or should I use 2 packs in the 1/4 cup of water?

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