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Sour Cream Banana Cake/Bread
Posted By Jen On November 4, 2008 @ 5:00 am In Desserts | 33 Comments
With the holidays approaching, we all want the easiest, most delicious, inexpensive, and the most beautiful recipes, don’t we?
That’s not asking for a whole lot, is it?
So many of our favorite traditions revolve around food.
The smell of that succulent turkey roasting, the baking gingerbread that Grandma used to make every Christmas Eve, snuggling around the crackling fireplace after caroling with my whip cream dolloped hot chocolate mug nestled between frigid fingers are just a few ways that my senses are stimulated.
This is a new recipe for me this holiday season of 2008, and I am thinking it may become the start of a timeless tradition. Certainly one that will not be regulated to the “holiday” box, but one that may become a once a week kind of tradition.
Typically, I am not a box mix kind of gal when it comes to company, but after this success, I may never again go back to scratch. ha
You probably have all the ingredients in your cupboard right now, so don’t procrastinate.
Preparation time: 5 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 12
If you start thrifting like I have been telling you to, you might have an adorable pan like this just calling your name from the back of the cupboard.
But just in case you need the “finished product” pictures, I had fun searching through Country Living. They came through for me, and theirs look almost as nice as mine.
Too bad you couldn’t see my masterpiece….wink, wink.
I love the simplicity of the powdered sugar.
Here they used chocolate cake and inverted two of my mini cakes to form pumpkins…too cute.
Really, I almost thought of that.
Yep, this is what mine looked like with the cream cheese frosting.
Even a little bedlam made it into the picture by a bowl-licking Lab named Lola.
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