March 27, 2014

Cracker Barrel Hash Brown Casserole Recipe (5 Minute Prep)

May4

The PERFECT COMFORT FOOD: Copy Cat Cracker Barrel Hashbrown Casserole recipe

Be still my heart! I know it’s wrong to look at this picture and swoon, but I have a serious love affair with potatoes. Yes, I am not proud of that fact, but it’s true.

Potatoes are my absolute favorite food in the whole world, and if I sat at the fancy restaurant in the world, I’d prefer just a huge mound of them, yes, even above a juicy steak. It’s bad, I tell you.

With that being confessed, I routinely set aside days to concentrate on perfecting the art of potato making,  and this Cracker Barrel Hash brown Casserole recipe is one I have been making for years and years. In fact, I’ve consistently started doubling this recipe for large groups hoping for left overs, and it doesn’t matter. The more I make, the more is eaten. If I want any the next day (because they are just as good heated up), I have to hide them in a bowl in the back of the fridge, and don’t you think I haven’t done that. ;)

With Mother’s Day right around the corner, this is a winner you won’t want to miss. It’s a perfect make ahead dish. Just bake right before you are ready to serve.

Try some of our other favorite potato recipes:

Make Ahead Mashed Potatoes – Freezer Potatoes

Twice Bake Potatoes, Double Stuffed Potatoes




Comments

  1. I’m right there with you with loving potatoes! Sounds wonderful!

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  2. Oh, be still my heart! Anytime I go to Cracker Barrel I have to order something that would allow me this casserole, you have just expanded my available eating options at CB…thank you! :)

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  3. Hi! I came over from the Centsational Girl link party! I was looking through the other recipes, and I laughed when I found yours…. I linked up a Cracker Barrel Green Bean Copy Cat :) Great minds think alike. My husband works at a Potato plant so I make this casserole all the time! (we get free potatoes. :)

    Off to look around your blog!

    Ashleigh

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  4. Sounds yummy! I plan on making this for a family get away. Could you use mayo instead of the sour cream?

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    Jen Reply:

    It’s so yummy. I hope you enjoy it. You could use mayo, but I don’t know if you’d want to use the entire amount. It may be too much. Maybe you could do 1/2 and 1/2?

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  5. Oh Yum, you had me at Cracker Barrel! Can’t wait to try!

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  6. Thank you! My boys are going to LOVE this!!

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  7. Thanks for the tasty recipe! What kind of hashbrowns do you use?? Shredded…cubed..?
    Yum!

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    Jen Reply:

    You can use any that you prefer. I typically make them from my left over baked potatoes but if I buy them I use the shredded.

    [Reply]

Trackbacks

  1. […] “foods” as breakfast items. That just seems wrong. Honestly, I love some ham, eggs and hash brown casserole in the evening just as much as a good steak. Our kids think a hot breakfast for dinner is a […]

  2. […] very similar to my Copy Cat Cracker Barrel Hashbrown Casserole Recipe, so compare them and see which you enjoy […]

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