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Crab Salad on Tostadas

While visiting the Unilever Test Kitchen, each blogger was tasked with a different recipe to prepare. Stepping outside of my culinary comfort zone, I agreed to make something with shell fish, which typically, I do not eat.

Not only was I impressed with how easy it was, but the presentation was beautiful. The blend of ingredients and flavors did not make it fishy tasting at all, and I got to brainstorming all the ways I could take this basic recipe and embellish it.

This would be a perfect recipe for a special luncheon or dinner.


Enjoying it was a surprise to me. We talked about expanding our cooking horizons a few weeks ago with my Portebella Pizza [7] recipe and I loved everyone’s comments on that [8]. This recipe was another fabulous example of that.

Go have fun and make this!