Comments on: Cooking for Large Groups: Recipes for Large Groups http://beautyandbedlam.com/cooking-for-large-groups-meals-for-the-multitudes/ One Frugal Mom's Attempt at Balancing it All. Fri, 10 Feb 2012 01:22:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cooking for a Crowd: 4 Moms, 35 Kids | Raising Olives http://beautyandbedlam.com/cooking-for-large-groups-meals-for-the-multitudes/comment-page-1/#comment-11351 Cooking for a Crowd: 4 Moms, 35 Kids | Raising Olives Thu, 29 Apr 2010 01:41:05 +0000 http://beautyandbedlam.com/?p=169#comment-11351 [...] 1. Smockity Frocks 2. Raising Olives – Lentil Chili – Cranberry Roast – Stroganoff 3. Raising Arrows {Lunch for a Bunch} 4. Phoebe @ GettingFreedom(Baked Beans for a Crowd)) 5. Amy @ Finer Things (Cavatini and more) 6. Anita (cooking for a crowd or the freezer) 7. DHM, cooking for a crowd 8. Cyndi L. (Inside out turkey cheese burgers) 9. KimC (pudding, bread, enchilada sauce) 10. Cooking for the multitudes (Balancing Beauty/Bedlam) [...] [...] 1. Smockity Frocks 2. Raising Olives – Lentil Chili – Cranberry Roast – Stroganoff 3. Raising Arrows {Lunch for a Bunch} 4. Phoebe @ GettingFreedom(Baked Beans for a Crowd)) 5. Amy @ Finer Things (Cavatini and more) 6. Anita (cooking for a crowd or the freezer) 7. DHM, cooking for a crowd 8. Cyndi L. (Inside out turkey cheese burgers) 9. KimC (pudding, bread, enchilada sauce) 10. Cooking for the multitudes (Balancing Beauty/Bedlam) [...]

]]> By: Sherri http://beautyandbedlam.com/cooking-for-large-groups-meals-for-the-multitudes/comment-page-1/#comment-11194 Sherri Sat, 24 Apr 2010 21:16:33 +0000 http://beautyandbedlam.com/?p=169#comment-11194 <a href="#comment-3383" rel="nofollow">@Donnetta</a>, I also was ready to give up on pizza crust, my new secret is adding corn meal(just sprinkle) on the pan before I put the crust on, it really helps makes the crust crispy. Now we prefer the homemade crust. @Donnetta, I also was ready to give up on pizza crust, my new secret is adding corn meal(just sprinkle) on the pan before I put the crust on, it really helps makes the crust crispy. Now we prefer the homemade crust.

]]> By: Olivia http://beautyandbedlam.com/cooking-for-large-groups-meals-for-the-multitudes/comment-page-1/#comment-11185 Olivia Fri, 23 Apr 2010 18:35:26 +0000 http://beautyandbedlam.com/?p=169#comment-11185 That's great! I love to make homemade pizza for our fam as well. And I LOVE the thought of my home being open to friends when our kids are teens. That’s great! I love to make homemade pizza for our fam as well. And I LOVE the thought of my home being open to friends when our kids are teens.

]]> By: Kimberly @ Raising Olives http://beautyandbedlam.com/cooking-for-large-groups-meals-for-the-multitudes/comment-page-1/#comment-11161 Kimberly @ Raising Olives Thu, 22 Apr 2010 17:25:25 +0000 http://beautyandbedlam.com/?p=169#comment-11161 Thanks Jen. I'd never thought about freezing the dough, great tip. We do homemade pizza a lot, but I'm wondering if you have a double oven. We make 4 pizzas for our family, but I can only cook two at a time in our oven, so wonder how that would work with a larger crowd? Thanks! Thanks Jen. I’d never thought about freezing the dough, great tip.

We do homemade pizza a lot, but I’m wondering if you have a double oven. We make 4 pizzas for our family, but I can only cook two at a time in our oven, so wonder how that would work with a larger crowd? Thanks!

]]> By: Smockity Frocks http://beautyandbedlam.com/cooking-for-large-groups-meals-for-the-multitudes/comment-page-1/#comment-11158 Smockity Frocks Thu, 22 Apr 2010 14:03:48 +0000 http://beautyandbedlam.com/?p=169#comment-11158 Thanks for participating in our link up! I love all the photos, but the smiling faces are THE BEST! Thanks for participating in our link up! I love all the photos, but the smiling faces are THE BEST!

]]> By: Myrnie http://beautyandbedlam.com/cooking-for-large-groups-meals-for-the-multitudes/comment-page-1/#comment-3914 Myrnie Thu, 19 Mar 2009 05:48:00 +0000 http://beautyandbedlam.com/?p=169#comment-3914 Jen- so yummy! I made pizza for dinner guests tonight, and they LOVED it. I topped the pizzas with dried oregano. Thanks for the recipe! Jen- so yummy! I made pizza for dinner guests tonight, and they LOVED it. I topped the pizzas with dried oregano. Thanks for the recipe!

]]> By: Joni http://beautyandbedlam.com/cooking-for-large-groups-meals-for-the-multitudes/comment-page-1/#comment-3746 Joni Mon, 09 Mar 2009 14:19:00 +0000 http://beautyandbedlam.com/?p=169#comment-3746 Jen--<br/><br/>Just found your blog through frugal hacks. Love the beauty in this post. I think you commented to me on my blog a while back and I probably didn't respond. We've had a challenging year...more on that later. Anyway, I saw your picture and remembered you from P31She Speaks conference. And then, I had remembered that you had written me through my blog and I just had to say "Hi!" I'm not blogging much lately due to the family stresses we're in, but I will stop in regularly to visit you and to browse! Lovely family.<br/>Warmly,<br/>Joni from Indiana Jen–

Just found your blog through frugal hacks. Love the beauty in this post. I think you commented to me on my blog a while back and I probably didn’t respond. We’ve had a challenging year…more on that later. Anyway, I saw your picture and remembered you from P31She Speaks conference. And then, I had remembered that you had written me through my blog and I just had to say “Hi!” I’m not blogging much lately due to the family stresses we’re in, but I will stop in regularly to visit you and to browse! Lovely family.
Warmly,
Joni from Indiana

]]> By: momelo http://beautyandbedlam.com/cooking-for-large-groups-meals-for-the-multitudes/comment-page-1/#comment-3573 momelo Tue, 03 Mar 2009 19:13:00 +0000 http://beautyandbedlam.com/?p=169#comment-3573 That is a great post, I really have to try this recipe! My daughter doesn't like pizzas though, but I will do it for me and hubby. ;) <br/>thanks for sharing! That is a great post, I really have to try this recipe! My daughter doesn’t like pizzas though, but I will do it for me and hubby. ;)
thanks for sharing!

]]> By: Kim @ Forever Wherever http://beautyandbedlam.com/cooking-for-large-groups-meals-for-the-multitudes/comment-page-1/#comment-3571 Kim @ Forever Wherever Tue, 03 Mar 2009 18:34:00 +0000 http://beautyandbedlam.com/?p=169#comment-3571 What a great food post!!! I'm going to try making my own dough. Someone we both know made pizzas on Friday and they were delicious! I've always been afraid of anything that needs yeast! Taco dip is a wonderful idea for last minute crowds. I need to think ahead and have some stuff around like this! One of my aunts always has frozen blueberries (from their farm) in the freezer for cobbler at the drop of a hat! Love that kind of stuff!<br/>Thanks for joining us this week!<br/>-Kim What a great food post!!! I’m going to try making my own dough. Someone we both know made pizzas on Friday and they were delicious! I’ve always been afraid of anything that needs yeast! Taco dip is a wonderful idea for last minute crowds. I need to think ahead and have some stuff around like this! One of my aunts always has frozen blueberries (from their farm) in the freezer for cobbler at the drop of a hat! Love that kind of stuff!
Thanks for joining us this week!
-Kim

]]> By: Kim http://beautyandbedlam.com/cooking-for-large-groups-meals-for-the-multitudes/comment-page-1/#comment-3437 Kim Wed, 25 Feb 2009 02:40:00 +0000 http://beautyandbedlam.com/?p=169#comment-3437 Jen,<br/><br/>What a great ministry to high school kids - having them over on Valentine's Day! Also, I wanted to ask you about your pizza sauce, what brand do you like the best? I noticed you added extra spices, etc. The reason I ask, I make homemade pizza and hope to post about it soon, but I haven't found a sauce that has the "wow" factor. Jen,

What a great ministry to high school kids – having them over on Valentine’s Day! Also, I wanted to ask you about your pizza sauce, what brand do you like the best? I noticed you added extra spices, etc. The reason I ask, I make homemade pizza and hope to post about it soon, but I haven’t found a sauce that has the “wow” factor.

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