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Healthy, Banana Oatmeal Muffins
Posted By Jen On January 11, 2011 @ 9:07 pm In Muffins & Breads | 45 Comments
There’s something about this cold weather that just calls for turning on the oven, and filling the home with baked goods to tantalize our taste buds.
Well, my taste buds have been tested with SO many sweets during the holidays that I was craving something yummy, yet healthy.
This Banana Oatmeal Muffin recipe fits the bill. Slathered with a bit of butter and jam, I definitely enjoyed these delicious healthy muffins.
Read through the comments because I love how some of my readers have put their own twist on this recipe.
Preheat oven to 400 degrees. Stir together oatmeal, flour, baking powder, baking soda, and salt. Mix egg, milk, oil, honey or sugar and mashed banana together well. Add this mixture to the dry ingredients. Gently stir until moistened. Fill greased muffin pans 2/3 full. Bake for 13 – 18 minutes, or until golden brown. (If you like a bit more sweetness to your muffins, sprinkle a little brown sugar on top before baking.)
Makes 12 large muffins (but I recommend using your time wisely and doubling/tripling the batch to freeze the extras.)
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